When I was a kid I can remember eating raw hamburger as my mother was mixing it with other ingredients for meatloaf. No one thought anything about it back then in the stone age but we wouldn't dream of doing it today. So I've been wondering these past few years about the safety of eggnog. I love to have it around the holidays and sometimes do, but I would never dream of making it from scratch at home because of the raw eggs. This recipe comes very close to the real thing and contains no eggs raw or otherwise.
- 2 quarts cold milk
- 1- 3.4oz. pkg. of instant vanilla pudding mix
- 1/4 cup sugar
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
In bowl, beat milk and pudding mix for a couple minutes. Then beat in sugar, nutmeg, and vanilla. In separate bowl beat cream till thick for 3 minutes. Stir into pudding mixture. Makes 2 1/2 quarts
Photo by Izik's
1 comments:
This is a neat blog! I really like this "EggNot" recipe as well! have never guest posted on someones blog, but i have a crazy good, healthy smoothie recipe that I could share if you are ever interested!!
xoxo Janna
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